Description
Dinner Options:
- Roasted Chicken | Roasted Poblano cheese grits | glazed carrots | chicken pan jus
- Miso glazed salmon | Mango jalapeño veggies medley | sesame sticky rice
- Smoked short rib | Guajillo lime bbq sauce | rainbow chard | whipped Yukon potatoes | crispy shallot
- Gnocchi with Spinach | Wild mushrooms | sundried tomato pesto cream sauce
Dessert Options:
- Flourless chocolate cake | Bourbon anglaise | fresh berries | chocolate Tuile | micro mint
- New York Cheesecake | Kiwi Gel | minted seasonal berries | vanilla bean chantilly cream
